Compliance, code, and clear drains
Grease traps and grease interceptors exist for one reason: to keep fats, oils, and grease (FOG) out of the public sewer system. Local ordinances require regular pumping with documented records — and the inspectors do check. We handle the pumping, the manifest paperwork, and the disposal so you stay compliant without thinking about it.
What we service
- Under-sink grease traps — 20 to 100 gallon
- Hydromechanical grease interceptors — passive and pumped systems
- Gravity grease interceptors — large outdoor in-ground tanks (500–3000+ gallon)
- Automatic grease removal units (AGRUs)
- Lift stations connected to grease handling
What's included
- Full evacuation of grease and water
- Trap walls and baffle inspection
- Inlet & outlet line check
- FOG content measurement (where required)
- Manifest documentation for compliance records
- Recommended next-service date
- Disposal at licensed FOG processing facility
Scheduled service plans
Most food service operations need pumping every 30, 60, or 90 days depending on volume, menu, and local code. We set you up on an automated schedule, show up on time, leave the area clean, and email you the compliance documentation. You don't have to remember — that's our job.
Why staying on schedule matters
- Fines — local ordinances can carry per-day penalties for non-compliance
- Health department inspections — overfilled traps are a common citation
- Drain backups — overflowing traps push grease into kitchen line drains
- Odors — anaerobic grease breakdown is the smell customers complain about
- Repair costs — neglected traps fail; replacement runs into thousands